Diced Korean radish sauteed in coconut oil with cultured burdock root, seaweed, flax meal and a splash of Coconut Aminos. I used the Shiso leaves, purchased at a local Korean market, as wraps for the mix. This was definitely a favorite lunch this week.
Through exploration in cooking and herbalism, I hope to continue to learn, heal and to share with you the fruits of my experiments.
Recipes shared here will typically be free of gluten, dairy, eggs, sugar, corn, soy, yeast, peanuts, and many other common allergens and ingredients that I won't bother listing.