WEEKLY TEASE

Collard greens & broccoli sauteed in coconut oil with fresh basil, roasted spaghetti squash with a vanilla stevia sweetened coconut oil spread with chopped fresh mint, and creamy brown rice cooked with meyer lemon zest & a touch of vanilla stevia and coconut oil. (Rice for my husband, not I, unfortunately!)

2 comments:

USAUS said...

I am so amazed and impressed with your endless creativity - the photos do make me salivate, your words entice and I am so in awe of your range on this journey of discovery about your own body and it's new found love affair with good food...

KRIS said...

Thank you so much, M-A! Much gratitude, as always, for your love and support! XO

Post a Comment