WEEKLY TEASE
Chickpea crisps with a hazelnut, basil & spring green pesto, roasted vegetables and salad greens. My mind is transitioning into Spring fare...
My apologies for neglecting to post one of these last week; I'll offer you two this week to compensate!
2 comments:
OH MY! I need this.
One day, Ellen, my cooking will meet your plate.
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