WEEKLY TEASE
A raw snack this week of snow peas, fennel, and sauerkraut with my homemade basil & squash gut dressing. I'm loving that eating raw foods feels good once again now that the warm weather is easing it's way into our corner of the country!
- GLOW
- NEW ENGLAND, United States
- Through exploration in cooking and herbalism, I hope to continue to learn, heal and to share with you the fruits of my experiments. Recipes shared here will typically be free of gluten, dairy, eggs, sugar, corn, soy, yeast, peanuts, and many other common allergens and ingredients that I won't bother listing.
RECIPE BLOGS
-
-
Roasted Garlic Tahini Sauce (for Pasta)2 months ago
-
-
Easy Vegan Lasagna Soup1 year ago
-
She Wouldn’t Share3 years ago
-
Changes are coming!7 years ago
-
-
Watermelon Love Juice & Our Love Day11 years ago
-
-
-
-
-
-
-
-
-
3 comments:
Yum :)
I feel exactly the same way about eating raw when the weather is nice. I feel like overnight it went from soups all-day-every-day to nothing but raw!
The transition is incredible, isn't it?
Post a Comment