WEEKLY TEASE

A raw snack this week of snow peas, fennel, and sauerkraut with my homemade basil & squash gut dressing. I'm loving that eating raw foods feels good once again now that the warm weather is easing it's way into our corner of the country!

3 comments:

sjschieb said...

I feel exactly the same way about eating raw when the weather is nice. I feel like overnight it went from soups all-day-every-day to nothing but raw!

KRIS said...

The transition is incredible, isn't it?

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