WEEKLY TEASE

Grilled silverbrite/keta* salmon with lime zest, cilantro & basil, and sauce made with Coconut Aminos, vanilla stevia & lime. (I'm tolerating lime! Rejoice!) Served with roasted butternut squash and steamed asparagus. Oh boy.

*I purchased this salmon at Trader Joe's, having never heard of this particular type of salmon. I can't find any information on Seafood Selector or elsewhere about if the commercial raising or catching of this fish is known to have a negative environmental impact. I thought it might be safer because the flesh is such a pale pink (almost grey), so at least they aren't being fed food with pink dye in them, but if you know of anything, would you let me know in the comments? I'd be most obliged!

0 comments:

Post a Comment