WEEKLY TEASE
A raw snack this week of snow peas, fennel, and sauerkraut with my homemade basil & squash gut dressing. I'm loving that eating raw foods feels good once again now that the warm weather is easing it's way into our corner of the country!
Cozy Vegan Mushroom Bourguignon
7 hours ago
3 comments:
Yum :)
I feel exactly the same way about eating raw when the weather is nice. I feel like overnight it went from soups all-day-every-day to nothing but raw!
The transition is incredible, isn't it?
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