GLOW

I'm going to try to start a tradition of posting these this year. No recipe necessarily, just food that I love to eat. Hopefully it will, besides make you drool, give you some ideas of what to eat on a restricted diet. This week is a combination of some recipes I have posted previously. Oh dear, I would love to eat this every day.

Faux omelette made with garbanzo/fava bean flour, lemon thyme, lavender and rosemary. Served with mixed field greens and macadamia nut cream. Swoon...