Thursday, April 14, 2011

WEEKLY TEASE

A raw snack this week of snow peas, fennel, and sauerkraut with my homemade basil & squash gut dressing. I'm loving that eating raw foods feels good once again now that the warm weather is easing it's way into our corner of the country!
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3 comments:

  1. Cristina RoseApril 14, 2011 at 5:05 PM

    Yum :)

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  2. sjschiebApril 15, 2011 at 10:54 AM

    I feel exactly the same way about eating raw when the weather is nice. I feel like overnight it went from soups all-day-every-day to nothing but raw!

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  3. GLOWApril 15, 2011 at 8:54 PM

    The transition is incredible, isn't it?

    ReplyDelete