Interesting article by Jerome Groopman on the current research about food allergies in children in February 7th issue of the New Yorker. It's good to know that the field of food allergies is finally being taken serious enough for proper research to actually be funded.
Illustration from The New Yorker, February 7, 2011
what tasty thinking.
ReplyDeleteGreat but what beautiful thinking i think you are very thoughtful person.
ReplyDeleteWow Its very funny i like it
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