tag:blogger.com,1999:blog-6651569275247008572.post8080426711048168200..comments2023-10-30T11:28:47.462-04:00Comments on GLOW: HERBED LEMON & ASPARAGUS SOUFFLE (VEGAN, SOY-FREE, GLUTEN-FREE, GRAIN-FREE)GLOWhttp://www.blogger.com/profile/04939297717480883102noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6651569275247008572.post-26838607906821970792011-04-28T09:32:00.497-04:002011-04-28T09:32:00.497-04:00Yeah, I too didn't really learn how to cook un...Yeah, I too didn't really learn how to cook until becoming vegan, but I used to love eating the incredible carrot souffles that my sister would make! <br />Well, whatever flour you use, it must be somewhat coarse, or the texture won't be quite right. And though another legume flour may mimic the texture, chickpea flour is the only one that I've found that so strangely mimics the GLOWhttps://www.blogger.com/profile/04939297717480883102noreply@blogger.comtag:blogger.com,1999:blog-6651569275247008572.post-26292899357770442212011-04-27T23:26:24.517-04:002011-04-27T23:26:24.517-04:00I went vegan before learning to cook so I never da...I went vegan before learning to cook so I never dabbled with making a souffle so I am intensely excited to make this recipe!<br /><br />I used up all of my chickpea flour and am kinda dreading making more. Perhaps lentil flour will work just as well?? I will have to wait for asparagus season in Michigan to try this one out ;)sjschiebhttps://www.blogger.com/profile/08209771130309865376noreply@blogger.com