tag:blogger.com,1999:blog-6651569275247008572.post7334279553249030406..comments2023-10-30T11:28:47.462-04:00Comments on GLOW: LOTUS ROOT CHIPS (VEGAN, POTATO-FREE, GLUTEN-FREE)GLOWhttp://www.blogger.com/profile/04939297717480883102noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6651569275247008572.post-73364917446610012862014-08-05T14:40:53.750-04:002014-08-05T14:40:53.750-04:00Meredith Baker, I'm so sorry for my stupidly l...Meredith Baker, I'm so sorry for my stupidly late reply. I've wondered the same thing. I've seen it at Whole Foods, but there isn't any specifying of the origin or method of farming, so I don't know that it's any different from what you find at Asian markets. I do think that we do take that risk when we shop at some ethnic markets. A friend of mine who works for the FDA GLOWhttps://www.blogger.com/profile/04939297717480883102noreply@blogger.comtag:blogger.com,1999:blog-6651569275247008572.post-54014978928610309652014-06-28T00:41:46.373-04:002014-06-28T00:41:46.373-04:00Hi, just wondering if the lotus stem/bark could be...Hi, just wondering if the lotus stem/bark could be a substitute for lotus root in making this deliciously looking chips? thank youAnonymoushttps://www.blogger.com/profile/07613988770656696644noreply@blogger.comtag:blogger.com,1999:blog-6651569275247008572.post-14717331989875950192013-09-10T23:23:45.765-04:002013-09-10T23:23:45.765-04:00Is there such a thing as organic lotus root (or ph...Is there such a thing as organic lotus root (or phool mahkana)? At my grocery store they have frozen lotus root but it's from China and I don't know anything about their farming practices. Help!Anonymoushttps://www.blogger.com/profile/01906678207712826727noreply@blogger.comtag:blogger.com,1999:blog-6651569275247008572.post-43858571144032755552011-11-14T21:39:18.993-05:002011-11-14T21:39:18.993-05:00Well, if you aren't using lotus root that you ...Well, if you aren't using lotus root that you have fermented yourself without vinegar? For a BBQ flavor, I would probably try marinading them in Coconut Aminos (or Bragg's or Soy Sauce if you tolerate them), maybe some crushed mustard seed, paprika, turmeric, sea salt and black pepper. (Maybe a touch of maple syrup, agave, honey, coconut sap, stevia or some other sweetener, too.) If you GLOWhttps://www.blogger.com/profile/04939297717480883102noreply@blogger.comtag:blogger.com,1999:blog-6651569275247008572.post-74022656383751079682011-11-14T20:58:11.892-05:002011-11-14T20:58:11.892-05:00Do you need to soak the slices before cooking?
I ...Do you need to soak the slices before cooking? <br />I love bbq chips but can't have vinegar. Any other suggestions for marinade?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6651569275247008572.post-2071812236562884632011-04-15T20:57:05.106-04:002011-04-15T20:57:05.106-04:00Yes! You got it. I was amazed at how well it worke...Yes! You got it. I was amazed at how well it worked without frying. Even the way the chips look almost bubbled like they do when fried blew my mind. I hope you are able to enjoy them sometime in the not too distant future!GLOWhttps://www.blogger.com/profile/04939297717480883102noreply@blogger.comtag:blogger.com,1999:blog-6651569275247008572.post-29888937433587036492011-04-15T20:51:55.772-04:002011-04-15T20:51:55.772-04:00This sounds excellent. Just to be sure I understan...This sounds excellent. Just to be sure I understand, you basically lacto-pickle the sliced root, then bake your pickles? Brilliant. I like the idea of non-greasy "salt & vinegar" because I too have a tendency to demolish any bag I open :(Earthtonegirlhttps://www.blogger.com/profile/09431887225209645490noreply@blogger.comtag:blogger.com,1999:blog-6651569275247008572.post-23178694018385612212011-04-15T00:07:39.863-04:002011-04-15T00:07:39.863-04:00I'm so very happy to hear it. Thanks be for ta...I'm so very happy to hear it. Thanks be for taking the time to let me know!GLOWhttps://www.blogger.com/profile/04939297717480883102noreply@blogger.comtag:blogger.com,1999:blog-6651569275247008572.post-91326202688200799062011-04-14T17:06:32.807-04:002011-04-14T17:06:32.807-04:00of course :) i find your blog really inspiring and...of course :) i find your blog really inspiring and beautiful. and delicious :xCristina Rosehttps://www.blogger.com/profile/12160765513403257031noreply@blogger.comtag:blogger.com,1999:blog-6651569275247008572.post-76301590118290158292011-04-14T16:51:50.149-04:002011-04-14T16:51:50.149-04:00Oh, thank you so much Cristina! I hope that you do...Oh, thank you so much Cristina! I hope that you do try all of them, and that you tell me all about it. I'm happy that you found your way here!GLOWhttps://www.blogger.com/profile/04939297717480883102noreply@blogger.comtag:blogger.com,1999:blog-6651569275247008572.post-65609815926788540772011-04-14T02:08:15.675-04:002011-04-14T02:08:15.675-04:00i love your blog, i want to try all of your recipe...i love your blog, i want to try all of your recipes <3Cristina Rosehttps://www.blogger.com/profile/12160765513403257031noreply@blogger.com